
Urządzenia i Akcesoria
Slow cooked veal stew
Przygotowanie 15 min
Czas całkowity 2 godz. 10 min
6 portions
Składniki
-
garlic clove1
-
fresh thyme leaves only1 sprig
-
fresh bay leaves2
-
celery stalk cut into pieces1
-
fresh flat-leaf parsley leaves only, plus extra to garnish2 sprigs
-
leek white part only, cut into slices (1.5 cm)100 g
-
carrot cut into slices (1.5 cm)150 g
-
sea salt plus extra to taste1 tsp
-
ground white pepper plus extra to taste1 tsp
-
water900 g
-
veal cut into cubes (2-3 cm)1000 g
-
button mushrooms cut into quarters (or sixths if large)500 g
-
unsalted butter50 g
-
plain flour50 g
-
pouring (whipping) cream100 g
-
egg yolks2
-
ground white pepper to taste
Wartości odżywcze na 1 portion
Kalorie
386.4 kcal /
1616.6 kJ
Białko
39.1 g
Tłuszcz
18.8 g
Węglowodany
15.4 g
Błonnik
2.4 g
Tłuszcz nasycony
10 g
Sód
497.9 mg