
Urządzenia i Akcesoria
Vegetarian chilli
Przygotowanie 10 min
Czas całkowity 35 min
6 portions
Składniki
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cinnamon quill½
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black peppercorns½ tsp
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coriander seeds1 tsp
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cumin seeds1 tsp
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carrot cut into pieces1
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red capsicum deseeded and cut into pieces1
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fresh coriander stalks and leaves5 sprigs
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brown onion (approx. 150 g), cut into halves1
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garlic cloves2
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fresh bird's eye chillies deseeded if preferred2 - 4
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extra virgin olive oil30 g
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canned chopped tomatoes400 g
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canned chickpeas rinsed and drained (weight is pre-draining)400 g
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canned cannellini beans rinsed and drained (weight is pre-draining)400 g
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canned kidney beans rinsed and drained (weight is pre-draining)400 g
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tomato paste1 tbsp
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Vegetable stock paste (see Tips)2 tbsp
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dried chilli flakes½ tsp
Wartości odżywcze na 6 portions
Kalorie
1905 kcal /
8001.2 kJ
Białko
93.8 g
Tłuszcz
48.3 g
Węglowodany
211.7 g
Błonnik
100 g
Tłuszcz nasycony
8.7 g
Sód
9723.1 mg