
Urządzenia i Akcesoria
Lentil and chickpea burger with tahini dressing
Przygotowanie 45 min
Czas całkowity 1 godz. 30 min
8 portions
Składniki
Tahini
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sesame seeds200 g
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grapeseed oil50 g
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sea salt1 pinch
Tahini dressing
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lemon juice2 tbsp
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onion salt1 tsp
-
honey1 tsp
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soy milk50 g
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granulated garlic1 pinch
Lentil and chickpea burgers
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cheddar cheese cut into pieces (3-4 cm)100 g
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day-old bread torn into pieces150 g
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fresh flat-leaf parsley leaves only4 sprigs
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red onion (approx. 80 g), cut into halves1
-
garlic clove1
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dried oregano1 tbsp
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mustard powder1 tsp
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cayenne pepper1 - 2 pinches
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olive oil plus extra for frying1 tbsp
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canned lentils rinsed and drained (approx. 250 g after draining)400 g
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
egg1
Assembly
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bread rolls8
-
avocado flesh only1
-
Brie cheese cut into thin slices (optional)200 g
-
Roma tomatoes cut into slices1 - 2
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cos lettuce torn into pieces4 leaves
Wartości odżywcze na 1 portion
Kalorie
717.8 kcal /
3014.9 kJ
Białko
28.8 g
Tłuszcz
40.7 g
Węglowodany
54.2 g
Błonnik
10 g
Tłuszcz nasycony
11.8 g
Sód
1033.4 mg