
Urządzenia i Akcesoria
Miso chicken and rice
Przygotowanie 20 min
Czas całkowity 1 godz. 30 min
2 portions
Składniki
Marinade
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tamari2 tbsp
-
rice wine vinegar2 tbsp
-
Japanese pickled ginger plus extra to serve1 tsp
-
skinless chicken breast fillet (approx. 200-250 g)1
Stir-fry
-
sushi rice120 g
-
water550 g
-
miso paste1 tbsp
-
sesame oil1 tbsp
-
dried shiitake mushrooms soaked in boiling water for 30 minutes, stalks removed and thinly sliced3
-
snow peas trimmed and cut into halves4
-
fresh baby corn cut into halves80 - 100 g
-
red capsicum deseeded and cut into cubes (1-2 cm)¼
Sauce
-
rice wine1 tsp
-
spring onions/shallots ends trimmed and green fronds finely sliced to garnish1 - 2
Wartości odżywcze na 1 portion
Kalorie
474.4 kcal /
1985 kJ
Białko
28.8 g
Tłuszcz
10.7 g
Węglowodany
64.5 g
Błonnik
2.7 g
Tłuszcz nasycony
1.9 g
Sód
1382.3 mg