Urządzenia i Akcesoria
Prawn cocktail with gin-pickled cucumbers
Przygotowanie 15 min
Czas całkowity 40 min
6 portions
Składniki
Prawns
-
medium raw prawns peeled, tails intact, deveined24
-
water250 g
-
sea salt to season
-
ground black pepper to season
-
freshly squeezed lemon juice to drizzle
Gin-pickled cucumber
-
Lebanese cucumbers cut into ribbons, flesh only, discard seeds and core2
-
sugar50 g
-
white wine vinegar100 g
-
juniper berries lightly crushed5
-
gin of choice (see Tips)60 g
Gin dressing
-
grapeseed oil300 g
-
sea salt¼ tsp
-
gin of choice50 g
-
ground black pepper2 pinches
-
eggs2
-
tomato sauce1 tbsp
-
Worcestershire sauce (see Tips)2 tsp
-
paprika plus extra to serve2 pinches
-
Tabasco® sauce3 dashes
-
lemon juice to taste, plus extra wedges to serve1 - 2 tbsp
-
cos lettuce whole leaves or finely shredded for glasses1
-
avocado sliced1
-
fresh chives chopped to garnish
-
micro herbs to serve (optional)
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Sód
663.4 mg
Białko
19.7 g
Kalorie
2633.2 kJ /
627 kcal
Tłuszcz
55.8 g
Błonnik
3.9 g
Tłuszcz nasycony
6.8 g
Węglowodany
11.4 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Cranberry bacon stuffing
10min
Beetroot and tequila cured salmon
24h 20min
Mint sauce
5min
Caramelised onion jam gravy
2h 5min
Beetroot carpaccio (Thermomix® Cutter, using modes)
20min
Salmon with ginger sauce and spiced cashews
30min
Sri Lankan red beef curry
1h 40min
Hearty seafood chowder
1h
Peppercorn sauce
20min
Hearty seafood chowder
45min
Sunday lamb roast (MEATER®)
1h 55min
Roast pork with sage and cranberry stuffing
3h 35min