Prawn Paste Stuffed Soft Tofu
TM5 TM6

Prawn Paste Stuffed Soft Tofu
4.9 (14 ocen)
Bezpłatna rejestracja

Składniki

  • 600 g silken tofu
  • 60 g fresh prawn flesh, pat-dried with kitchen towel
  • 50 g minced pork
  • ¼ tsp salt
  • 2 pieces water chestnuts, cut in cubes
  • 10 g egg white
  • 1 tsp tapioca starch
  • 600 g water
  • 1 tbsp cooking oil
  • 1 tsp cornflour (starch)
  • 1 tbsp oyster sauce
  • 1 tsp light soy sauce
  • ½ tsp sugar
  • ¼ tsp dark soy sauce
  • 50 g chicken broth
Wartości odżywcze
na 1 portion
Kalorie
1149 kJ / 274 kcal
Białko
17.5 g
Węglowodany
15.5 g
Tłuszcz
15.8 g
Błonnik
2.9 g

Wygląda smakowicie? Ten i ponad 80 000 innych przepisów czekają na Ciebie!

Bezpłatna rejestracja

Zamów 30-dniowy bezpłatny abonament Cookidoo® i uzyskaj dostęp do wszystkich przepisów. Bez zobowiązań.

Więcej informacji

Alternatywne przepisy

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

(20)

25min

Rice Wine Chicken

Rice Wine Chicken

(19)

30 Min

Nyonya Fish Maw Soup

Nyonya Fish Maw Soup

(14)

1h 10min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

(28)

20 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

(68)

1 Std. 50 Min

Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

(2)

50min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

(11)

3 godz. 10 min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

(44)

25min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

(18)

1h 15min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

(77)

55min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

(38)

25h 20min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

(29)

3h