
Urządzenia i Akcesoria
Teriyaki Salmon Burgers
Przygotowanie 30 min
Czas całkowity 45 min
6 portions
Składniki
Teriyaki Sauce
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garlic clove1
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fresh root ginger peeled, cut in round slices (2 mm)5 g
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sesame oil20 g
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dark soy sauce50 g
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rice vinegar30 g
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dark brown sugar50 g
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cornflour mixed with 2 Tbsp water1 Tbsp
Salmon Burgers
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garlic cloves2
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spring onions (approx. 60 g), cut in pieces (3 cm)6
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light brown sugar15 g
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dried chilli flakes½ tsp
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fine sea salt1 tsp
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ground black pepper2 pinches
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fresh salmon fillets, skinless (approx. 500 g), cut in pieces (3 cm)4
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fresh coriander leaves10 g
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vegetable oil1 Tbsp
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bread rolls halved6
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red onion thinly sliced1
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green lettuce leaves6
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avocado thinly sliced1
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mayonnaise for serving
Wartości odżywcze na 1 portion
Kalorie
535 kcal /
2236 kJ
Białko
24 g
Tłuszcz
28 g
Węglowodany
45 g
Błonnik
3 g
Tłuszcz nasycony
4 g
Sód
1073 mg