
Urządzenia i Akcesoria
Fragrant whole barbecued fish
Przygotowanie 30 min
Czas całkowity 2 godz. 50 min
4 portions
Składniki
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fresh long red chillies trimmed, cut into halves and deseeded if preferred1 - 2
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piece fresh ginger peeled2 cm
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lemongrass white part only, cut into pieces2 stalks
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garlic cloves3
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makrut lime leaves stalks removed and leaves torn into pieces4
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fresh coriander roots only, plus leaves reserved for garnishing1 bunch
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spring onions/shallots trimmed and cut into thirds2
-
peanut oil60 g
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whole snapper (approx. 1000 g - see Tips)1
-
sea salt to season (see Tips)
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ground black pepper to season
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dried chilli threads to garnish (optional - see Tips)
-
limes cut into cheeks, to serve1 - 2
Wartości odżywcze na 1 portion
Kalorie
408 kcal /
1713.6 kJ
Białko
52.3 g
Tłuszcz
19.5 g
Węglowodany
4.4 g
Błonnik
3.4 g
Tłuszcz nasycony
3.8 g
Sód
1147.1 mg