Risotto with Broccoli Rabe

Name: Risotto with Broccoli Rabe
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 60 g vegetarian hard cheese; 2 garlic cloves; 1 jar sun-dried tomatoes in oil; 2 shallots; 40 g unsalted butter; 10 g olive oil; 30 g pine nuts; 320 g risotto rice; 60 g white wine, dry; 820 g water; 1 heaped tsp vegetable stock paste, homemade; 700 g broccoli rabe; ground black pepper

4.6 (43 oceny)

Bezpłatna rejestracja

Poziom trudności średni

Czas przygotowania 25 min

Czas całkowity 30 min

Liczba porcji 6 portions

Składniki

60 g vegetarian hard cheese, cut in pieces (2 cm)
2 garlic cloves
1 jar sun-dried tomatoes in oil (total weight 280 g), with oil
2 shallots (approx. 60 g), halved
40 g unsalted butter, diced
10 g olive oil
30 g pine nuts
320 g risotto rice (e.g. carnaroli, Arborio)
60 g white wine, dry
820 g water
1 heaped tsp vegetable stock paste, homemade (see tip)
lub 1 vegetable stock cube (for 0.5 l), crumbled
700 g broccoli rabe (Cime di Rapa, approx. 1000 g untrimmed), cut in pieces (1 cm)
lub 700 g turnip greens, cut in pieces (1 cm)
ground black pepper, to taste

Wartości odżywcze: na 1 portion
Kalorie: 1714 kJ / 409 kcal
Białko: 15 g
Węglowodany: 51 g
Tłuszcz: 15 g