
Urządzenia i Akcesoria
Salted Caramel Pecan Parsnip Cake
Przygotowanie 45 min
Czas całkowity 3 godz. 20 min
10 slices
Składniki
Cake
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pecan nut halves plus extra for decorating80 g
-
soft dark brown sugar190 g
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dairy-free spread100 g
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tinned coconut milk150 g
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fine sea salt½ tsp
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parsnips peeled, cut in pieces (2 cm)250 g
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red apple (approx 100 g), cored, quartered1
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self-raising flour250 g
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vegetable oil plus extra for greasing120 g
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ground linseeds mixed with 5 Tbsp water2 Tbsp
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baking powder1 tsp
-
ground cinnamon½ tsp
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ground nutmeg½ tsp
Cashew Cream Frosting
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cashew nuts240 g
-
sugar10 g
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coconut oil50 g
-
tinned coconut milk100 g
-
natural vanilla extract½ tsp
Wartości odżywcze na 1 slice
Kalorie
644 kcal /
2680 kJ
Białko
10 g
Tłuszcz
45 g
Węglowodany
47 g