Salmon and corn cakes (10-12 months)

Salmon and corn cakes (10-12 months)

4.2 (56 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 20 min

Czas całkowity 2 godz. 20 min

Liczba porcji 25 pieces

Składniki

160 g wholemeal sourdough bread, toasted and torn into pieces
60 g Parmesan cheese, cut into pieces (see Tips)
300 g sweet potato, peeled and cut into pieces
120 g red onion, cut into quarters
1 sweet corn cob, kernels removed
30 g butter
415 g canned salmon (red salmon), well drained (see Tips)
olive oil spray
lemon, cut into wedges, to serve

Wartości odżywcze: na 1 piece
Kalorie: 337 kJ / 80.2 kcal
Białko: 6.3 g
Węglowodany: 5.6 g
Tłuszcz: 3.3 g
Błonnik: 1.4 g

W kolekcjach

Wholefood child 88 Przepisów, Australia i Nowa Zelandia

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