Shallot Tarte Tatin

Shallot Tarte Tatin

4.4 ( 12 ocen )

Bezpłatna rejestracja

Poziom trudności średni

Czas przygotowania 40 min

Czas całkowity 2 godz.

Liczba porcji 4 slices

Składniki

100 g unsalted butter diced (1-2 cm) then frozen for 30 minutes
100 g plain flour plus extra for dusting
40 g water ice cold
¼ tsp fine sea salt

680 g round shallots unpeeled
water boiling, for soaking
2 Tbsp unsalted butter
1 Tbsp olive oil
2 Tbsp balsamic vinegar
2 Tbsp honey
½ tsp fine sea salt
2 sprigs fresh thyme leaves plus extra for garnishing
2 pinches ground black pepper

Wartości odżywcze: na 1 slice
Kalorie: 443 kcal / 1842 kJ
Białko: 5 g
Tłuszcz: 31 g
Węglowodany: 33 g
Tłuszcz nasycony: 18 g
Sód: 380 mg

W kolekcjach

Savoury 58 Przepisów, Wielka Brytania i Irlandia

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