Persian Frittata (Kuku Sabzi)

Persian Frittata (Kuku Sabzi)

3.9 ( 7 ocen )

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 10 min

Czas całkowity 50 min

Liczba porcji 6 portions

Składniki

80 g halved walnuts
2 garlic cloves
2 tsp edible rose petals plus extra for garnishing
lub 1 pinch saffron threads
30 g olive oil plus extra for greasing
10 g fresh coriander leaves plus extra for garnishing
10 g fresh parsley leaves
50 g spring onions trimmed, cut in 3 pieces
8 medium eggs
½ tsp fine sea salt
¼ tsp ground black pepper

Wartości odżywcze: na 1 portion
Kalorie: 253 kcal / 1048 kJ
Białko: 12.2 g
Tłuszcz: 21.8 g
Węglowodany: 1.4 g

W kolekcjach

Middle Eastern 8 Przepisów, Wielka Brytania i Irlandia

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