
Urządzenia i Akcesoria
Vietnamese Meatballs with Chilli Sauce
Przygotowanie 15 min
Czas całkowity 25 min
24 pieces
Składniki
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chicken thighs, boneless and skinless sliced (3 cm) (see tip)400 g
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fresh root ginger peeled, cut in round slices (2 mm)10 g
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spring onions (approx. 35 g), cut in pieces (2 cm)4
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garlic cloves2
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fresh coriander 4 sprigs cut in pieces, 2 sprigs roughly chopped leaves only, plus extra leaves for garnishing6 sprigs
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fresh lemon grass cut in pieces (1 cm)2 stalks
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medium egg1
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light soy sauce1 Tbsp
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fish sauce plus 2 tsp1 Tbsp
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water plus 2 Tbsp boiling water1000 g
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caster sugar2 Tbsp
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dried chilli flakes to taste½ - 1 tsp
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lime freshly squeezed juice only½
Wartości odżywcze na 1 piece
Kalorie
29 kcal /
120 kJ
Białko
4 g
Tłuszcz
0.9 g
Węglowodany
1 g
Błonnik
0 g