Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8 37 ocen

Przygotowanie 25 min

Czas całkowity 50 min

4 portions

Składniki

Herb Crusted Lamb

vegetable oil
½ Tbsp
unsalted butter plus 20 g soft
½ Tbsp
racks of lamb (600-700 g in total), thick layer of fat removed
1 - 2
fine sea salt for seasoning
ground black pepper for seasoning
bread torn in pieces
1 slice
garlic cloves
2
fresh parsley leaves
5 g
fresh thyme leaves only
3 - 4 sprigs
lemon finely grated zest only
1
olive oil
20 g
Dijon mustard
1 Tbsp

Pea Purée and Asparagus

boiling water
500 g
frozen peas
250 g
asparagus woody ends removed
350 g
double cream
30 g
unsalted butter soft
20 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Wartości odżywcze na 1 portion

Kalorie 424 kcal / 1763 kJ

Białko 22.8 g

Tłuszcz 30 g

Węglowodany 13 g

Podoba Ci się nasza platforma?

Ten przepis i ponad 100 000 innych dań czeka na Ciebie!

Zarejestruj się i otrzymaj 30 dni bezpłatnego okresu próbnego, aby odkrywać świat Cookidoo® bez zobowiązań.

Bezpłatna rejestracja Więcej informacji

Dostępny w

Taste of Spring 10 Przepisów
Wielka Brytania i Irlandia

Możesz także polubić...

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Sirloin Steak with New Potatoes and Chimichurri

Sirloin Steak with New Potatoes and Chimichurri

40 min

Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce

50 min

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45 min

Mini Crab Cakes with Coriander Paste

Mini Crab Cakes with Coriander Paste

1 godz.

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

1 godz. 35 min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1 godz. 20 min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 godz. 20 min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 godz. 10 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 godz. 10 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min