Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Name: Five-spice Duck with Mushrooms, Asian Vegetables and Rice
Prep time: 45 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 15 g fresh root ginger; 2 garlic cloves; 700 g duck breasts, skin on; 2 - 3 Tbsp Chinese five spice powder; 2 pinches salt; 1200 g water; 2 tsp vegetable stock paste, homemade; 40 g soy sauce; 200 g white long grain rice; 200 g pak choi; 100 g broccoli florets; 2 tsp toasted sesame oil; 250 g button mushrooms; 40 g soy sauce; 80 g honey

4.6 ( 88 ocen )

Bezpłatna rejestracja

Poziom trudności zaawansowany

Czas przygotowania 45 min

Czas całkowity 1 godz. 5 min

Liczba porcji 4 portions

Składniki

15 g fresh root ginger peeled, cut in round slices (2-3 mm)
2 garlic cloves
½ - 1 fresh red chilli deseeded (opcjonalnie)
700 g duck breasts, skin on
lub 700 g chicken breasts skin on
2 - 3 Tbsp Chinese five spice powder shop-bought or homemade (see tip), to taste
2 pinches salt
1200 g water
2 tsp vegetable stock paste, homemade
lub 2 vegetable stock cubes (for 0.5 l each)
40 g soy sauce
200 g white long grain rice
200 g pak choi cut in pieces
lub 200 g Chinese cabbage cut in pieces
100 g broccoli florets cut in pieces (2 cm)
2 tsp toasted sesame oil
250 g button mushrooms sliced
40 g soy sauce (approx. 2-3 Tbsp)
80 g honey (approx. 3-4 Tbsp)

Wartości odżywcze: na 1 portion
Kalorie: 600 kcal / 2512 kJ
Białko: 42 g
Tłuszcz: 20 g
Węglowodany: 60 g
Błonnik: 6.5 g