
Urządzenia i Akcesoria
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
Przygotowanie 40 min
Czas całkowity 2 godz. 10 min
6 portions
Składniki
Pastry
-
salted butter cold, diced70 g
-
plain flour plus extra for dusting140 g
-
water chilled40 g
Mushroom Duxelle
-
shallot halved1
-
unsalted butter10 g
-
chestnut mushrooms halved200 g
-
fresh flat-leaf parsley leaves only3 - 5 sprigs
-
fresh thyme leaves only1 sprig
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
truffle oil5 g
Stilton Rarebit
-
beer40 g
-
Stilton cut in pieces75 g
-
Cheddar cheese extra mature, cut in pieces100 g
-
breadcrumbs30 g
-
plain flour10 g
-
medium egg1
-
egg yolk from medium egg1
-
English mustard2 tsp
-
Worcestershire sauce1 dash
Celeriac Purée
-
celeriac (1 whole celeriac), peeled, cut in pieces (2-3 cm)600 - 700 g
-
whipping cream380 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
beef fillet (175-200 g each)6 pieces
-
olive oil for brushing
-
fine sea salt for seasoning steak
-
ground black pepper for seasoning steak
-
fresh parsley leaves only, chopped, for garnishing2 Tbsp
Wartości odżywcze na 1 portion
Kalorie
830 kcal /
3473 kJ
Białko
51.3 g
Tłuszcz
56.9 g
Węglowodany
28.3 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych dań czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMożesz także polubić...
Duck Breast, Red Cabbage and Celeriac
1 godz. 35 min
Hollandaise Sauce
15 min
Duck with Blackberry Sauce and Celeriac Mash
40 min
Crab Croquettes with Romesco Sauce
5 godz. 20 min
Pea Gazpacho
4 godz. 15 min
Individual Beef Wellingtons with Red Wine Jus
2 godz. 10 min
Hollandaise Sauce
15 min
Salmon Gravadlax with Buckwheat Blinis
48 godz.
Bordelaise Sauce
55 min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 godz. 10 min
Salsa Verde
10 min
Minted Mushy Peas with Crème Fraîche
20 min