
Urządzenia i Akcesoria
Remoulade chicken with prosciutto potatoes
Przygotowanie 15 min
Czas całkowity 40 min
4 portions
Składniki
Chicken and potatoes
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garlic clove1
-
olive oil40 g
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lemon juice (approx. 1 lemon)40 g
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ground sweet paprika1 tsp
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dried oregano1 tsp
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ground black pepper2 pinches
-
salt to season
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chicken tenderloins (see Tips)500 - 600 g
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hot water500 g
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new baby potatoes unpeeled and cut into quarters400 - 500 g
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prosciutto cut into bite-size pieces100 g
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pickled capers2 tbsp
Salad with buttermilk dressing
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fresh flat-leaf parsley leaves only2 sprigs
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pickled gherkins (approx. 40 g), cut into halves2
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mayonnaise (see Tips)100 g
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buttermilk100 g
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salt¼ tsp
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ground black pepper2 pinches
-
baby cos lettuce trimmed and cut into wedges1 - 2
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Parmesan cheese shaved, to serve (optional)
Wartości odżywcze na 1 portion
Kalorie
893.5 kcal /
3752.8 kJ
Białko
35.5 g
Tłuszcz
59 g
Węglowodany
53.6 g
Błonnik
5.8 g
Tłuszcz nasycony
10.2 g
Sód
2869.8 mg