Steamed greens with lemon feta

Beetroot, pear and blue cheese salad

Saffron and cardamom poached pears

Grisons barley soup

Warm capsicum and tomato salad with olives

Grilled mushrooms with avocado and parsley dressing

Grilled eggplant with lime and ginger dressing

Grilled eye fillet with Café de Paris butter

Bot chien (rice flour cake) with pickled vegetables

Spiced poached pears with vanilla cheesecake and gingernut crumb

Cauliflower hummus with green vegetables

Mixed grain salad with lemon and honey dressing