Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

4.5 26 rating

Przygotowanie 15 min

Czas całkowity 3 godz. 15 min

6 portions

Składniki

Marinade

fresh lemongrass (approx. 5 stalks), white part only, cut into pieces
50 g
makrut lime leaves
20 g
fresh coriander stalks only, leaves roughly chopped and reserved for salsa
20 g
fresh green chillies trimmed, cut into halves
6
garlic cloves (approx. 15)
50 g
fresh ginger peeled and cut into pieces
60 g
spring onions/green onions trimmed, cut into pieces
2
honey
10 g
rice bran oil
100 g
sea salt
1 tsp
freshly squeezed lemon juice
20 g
freshly squeezed lime juice
10 g

Roast chicken

whole chicken butterflied (see Tips)
1200 - 1400 g
sea salt to season

Chilli oil

Sichuan peppercorns
1 tbsp
paprika
1 tbsp
dried chilli flakes
1 tsp
sea salt
1 tsp
garlic cloves
4
fresh long red chillies trimmed, cut into pieces
3
rice bran oil
250 g

Jasmine rice

jasmine rice
300 g
water
1000 g
sea salt
1 tsp
long red chilli trimmed, thinly sliced
1
lime juiced
½

Salsa

fresh pineapple peeled and cored
¼
extra virgin olive oil plus extra to brush
20 g
red onion small, cut into quarters
1
Roma tomatoes cut into wedges, deseeded
2
freshly squeezed lime juice
20 g
sea salt to season
ground black pepper to season

Poziom trudności

łatwy

Wartości odżywcze na 1 portion

Sód 1117.5 mg

Białko 48 g

Kalorie 5531.7 kJ / 1322.1 kcal

Tłuszcz 96.3 g

Błonnik 6.5 g

Tłuszcz nasycony 21.6 g

Węglowodany 70.3 g

Podoba Ci się nasza platforma?

Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!

Zarejestruj się i otrzymaj 30 dni bezpłatnego okresu próbnego, aby odkrywać świat Cookidoo® bez zobowiązań.

Bezpłatna rejestracja Więcej informacji

Dostępny w

Darren Robertson 6 Przepisów
Australia i Nowa Zelandia

Może spodoba Ci się również...

Spiced white chocolate and macadamia skillet brownie

Spiced white chocolate and macadamia skillet brownie

50 min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35 min

Confit garlic

Confit garlic

15 min

Honey semifreddo with warm figs and walnuts (Diabetes)

Honey semifreddo with warm figs and walnuts (Diabetes)

6 godz. 15 min

Pho bo (Vietnamese beef and noodle soup)

Pho bo (Vietnamese beef and noodle soup)

2 godz.

Jenny Blake's Sri Lankan spatchcock chicken

Jenny Blake's Sri Lankan spatchcock chicken

4 godz. 15 min

Lamb and fennel ragu

Lamb and fennel ragu

4 godz. 35 min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 min

Vietnamese mixed meat pho

Vietnamese mixed meat pho

1 godz. 50 min

Sticky bottom dumplings (Brett McGregor)

Sticky bottom dumplings (Brett McGregor)

1 godz.

Gwinganna turmeric & coconut chicken with green beans

Gwinganna turmeric & coconut chicken with green beans

1 godz.

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50 min