Urządzenia i Akcesoria
Gyoza meatballs (Skinnymixers)
Przygotowanie 35 min
Czas całkowity 35 min
4 portions
Składniki
Dipping sauce
-
tamari (see Tips)60 g
-
garlic clove1
-
apple cider vinegar1 tsp
-
coconut sugar (see Tips)1 tsp
-
fresh red chilli trimmed, deseeded if preferred and cut into thin slices1
-
spring onion/shallot white part only, cut into pieces (3 cm)1
Gyoza meatballs
-
dried shiitake mushrooms20 g
-
fresh ginger peeled and cut into thin slices20 g
-
garlic cloves2
-
fresh long red chilli trimmed, deseeded and cut into halves1
-
spring onion/shallot white part only, cut into pieces (3 cm)1
-
raw prawns peeled and deveined (see Tips)200 g
-
pork mince500 g
-
fish sauce (see Tips)10 g
-
salt2 tsp
-
baking powder½ tsp
-
ground black pepper1 pinch
-
sesame seeds for coating (see Tips)6 - 8 tbsp
-
extra virgin olive oil for frying2 tbsp
Poziom trudności
łatwy
Wartości odżywcze na 4 portions
Sód
10379 mg
Białko
165.9 g
Kalorie
8620.6 kJ /
2052.5 kcal
Tłuszcz
141.5 g
Błonnik
17.3 g
Tłuszcz nasycony
32.2 g
Węglowodany
27.8 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Orange sesame chicken with broccoli and noodles
45min
Hoisin pork bowl
45min
Katsu chicken with cauliflower rice and pickled salad
55min
Korean bao beef sliders
2h 10min
San bei ji (three cup chicken)
35min
Ma yi shang shu (sweet potato noodles with pork)
20min
Nutty Passionfruit Pork Ribs
1h 15min
Black rice bowl with chicken and mushroom (gut health)
40min
Larb (spicy minced chicken salad)
40min
Sticky chicken
24h 35min
Pork san choy bau
25min
Asian-style pork noodles
1h