Thai red pork curry

Name: Thai red pork curry
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 1 brown onion; 2 garlic cloves; 3 cm piece fresh ginger; 4 makrut lime leaves; 60 - 80 g Thai red curry paste; 1 tbsp fish sauce; 400 g coconut cream; 400 g sweet potato; 40 g peanut butter; 500 - 600 g pork loin; 200 g frozen green beans; fresh coriander; fresh long red chilli; cooked rice

4.4 (122 oceny)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 10 min

Czas całkowity 35 min

Liczba porcji 6 portions

Składniki

1 brown onion, cut into halves
2 garlic cloves
3 cm piece fresh ginger, peeled
4 makrut lime leaves
60 - 80 g Thai red curry paste (see Tips)
1 tbsp fish sauce
400 g coconut cream
400 g sweet potato, peeled and cut into cubes (2.5 cm)
40 g peanut butter (see Tips)
500 - 600 g pork loin, cut into cubes (3 cm) and fat trimmed
200 g frozen green beans, cut into pieces (2-3 cm)
fresh coriander, leaves only, for garnishing
fresh long red chilli, trimmed, deseeded if preferred and cut into slices, for garnishing (optional)
cooked rice, to serve

Wartości odżywcze: na 1 portion
Kalorie: 1992.5 kJ / 474.4 kcal
Białko: 26.9 g
Węglowodany: 15.8 g
Tłuszcz: 33.2 g
Tłuszcz nasycony: 17.9 g
Błonnik: 5.5 g
Sód: 1069 mg