Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

4.7 346 ocen

Przygotowanie 30 min

Czas całkowity 3 godz. 20 min

4 portions

Składniki

Braised Lamb Shanks

red wine full-bodied Italian
200 g
tinned chopped tomatoes
400 g
balsamic vinegar
60 g
tomato purée
50 g
water
100 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fresh rosemary
3 sprigs
dried oregano
2 tsp
onions quartered
110 g
garlic cloves to taste
3 - 4
celery stalks cut in pieces
150 g
carrots cut in pieces
150 g
extra virgin olive oil plus extra for browning
40 g
lamb shanks (approx. 400 g each)
4
fine sea salt
2 pinches
ground black pepper
2 pinches

Roasted Garlic and Parmesan Mash

Parmesan cheese cut in pieces (2 cm)
50 g
garlic bulb
1
olive oil
1 tsp
fine sea salt plus extra to taste
1 ½ tsp
floury potatoes peeled, sliced (5 mm)
1000 g
fine sea salt
1 ½ tsp
milk
350 g
unsalted butter diced
50 g
ground black pepper to taste

Wartości odżywcze na 1 portion

Kalorie 1259 kcal / 5255 kJ

Białko 79 g

Tłuszcz 71 g

Węglowodany 64 g

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Dostępny w

Italian Kitchen 61 Przepisów
Wielka Brytania i Irlandia

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