Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

Name: Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
Prep time: 45 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 600 g water; 2 garlic cloves; ¼ - ½ tsp cayenne pepper; 50 g fresh coriander; 100 g fresh baby spinach; 40 g olive oil; 1 tsp salt; 600 g white fish fillets; 400 g potatoes; ¼ tsp ground turmeric; 4 tsp chickpea flour; 1 tsp sugar; ½ tsp ground black pepper; 2 tsp lemon juice; 200 g carrots; 200 g broccoli florets; 250 g plain yoghurt

3.3 (3 oceny)

Bezpłatna rejestracja

Poziom trudności średni

Czas przygotowania 45 min

Czas całkowity 1 godz.

Liczba porcji 4 portions

Składniki

600 g water
2 garlic cloves
¼ - ½ tsp cayenne pepper, to taste
50 g fresh coriander, plus extra to garnish
100 g fresh baby spinach
40 g olive oil
1 tsp salt
600 g white fish fillets (e.g. halibut, haddock, cod; 1 cm thick), skinless, boneless
400 g potatoes, new or waxy, cut in small pieces (1 cm)
¼ tsp ground turmeric
4 tsp chickpea flour
1 tsp sugar
½ tsp ground black pepper, plus extra to taste
2 tsp lemon juice
200 g carrots, cut in slices (1 cm thick)
200 g broccoli florets, cut in pieces (3 cm)
250 g plain yoghurt

Wartości odżywcze: na 1 portion
Kalorie: 1830 kJ / 437 kcal
Białko: 36 g
Węglowodany: 28 g
Tłuszcz: 18 g
Błonnik: 5.9 g