Moroccan Harira and Chicken Soup

Moroccan Lamb with Chopped Salad

Sirloin Steak with New Potatoes and Chimichurri

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Salmon, Quinoa, Feta and Mixed Vegetable Salad

Superfood Salmon Salad

Steamed Cod with Vizcaina Sauce

Roasted Aubergine Salad with Tahini Dressing

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Cod with Pistachio and Couscous

Salmon with Spinach, Tomatoes and Lentils