
Urządzenia i Akcesoria
Passionfruit and coconut slice
Przygotowanie 15 min
Czas całkowity 5 godz.
20 portions
Składniki
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raw cashews150 g
-
water for soaking
Passionfruit curd
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eggs3
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egg yolks2
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honey50 g
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fresh passionfruit pulp (approx. 4 passionfruits), strained if preferred, plus extra for serving170 g
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lime zest and juice (no white pith)1
-
coconut oil50 g
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gelatine powder1 tsp
Base
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coconut oil plus extra for for greasing40 g
-
desiccated coconut75 g
-
macadamia nuts75 g
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raw cashews75 g
-
psyllium husk20 g
-
rice malt syrup40 g
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pitted dates80 g
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salt1 pinch
Coconut topping
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desiccated coconut70 g
-
gelatine powder1 tbsp
-
coconut cream400 g
-
coconut oil125 g
-
vanilla bean paste1 tsp
Wartości odżywcze na 1 portion
Kalorie
322.1 kcal /
1353 kJ
Białko
5.6 g
Tłuszcz
29.3 g
Węglowodany
2.8 g
Błonnik
4.9 g
Tłuszcz nasycony
19.2 g
Sód
33.6 mg