
Urządzenia i Akcesoria
Nutty pancakes with stone fruit compote
Przygotowanie 10 min
Czas całkowity 1 godz.
5 portions
Składniki
Stone fruit compote
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water700 g
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nectarines stones removed and flesh cut into eighths2
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yellow peaches stones removed and flesh cut into eighths2
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vanilla bean split lengthways and seeds scraped1
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pure maple syrup (optional)2 tsp
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lemon peel (1 x 4 cm), no white pith2 pieces
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lemon juice1 tbsp
Nutty pancakes
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raw almonds50 g
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walnuts25 g
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bananas (approx. 170 g), cut into pieces2
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eggs3
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ground cinnamon1 tbsp
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vanilla bean paste1 tsp
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gluten free baking powder1 tsp
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olive oil for frying
Assembly
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flaked almonds to serve40 g
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Greek-style natural yoghurt to serve (optional)80 g
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honey to serve (optional)80 g
Wartości odżywcze na 1 portion
Kalorie
355 kcal /
1491.2 kJ
Białko
10.6 g
Tłuszcz
18.7 g
Węglowodany
34.8 g
Błonnik
5.9 g
Tłuszcz nasycony
3 g
Sód
128.2 mg