
Urządzenia i Akcesoria
Prawn salad with horseradish cream
Przygotowanie 45 min
Czas całkowity 1 godz.
8 portions
Składniki
Potatoes
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water700 g
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kipfler potatoes (small), cut into halves500 g
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large raw prawns de-veined, peeled but with tails intact24
-
salt to season
-
sherry vinegar1 tbsp
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extra virgin olive oil1 ½ tbsp
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eschalots cut into fine dice40 g
Sweet pickled cucumbers
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Lebanese cucumber (approx. 3), peeled, deseeded and cut into fine dice150 g
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raw sugar50 g
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white wine vinegar50 g
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water100 g
Horseradish cream
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thickened cream80 g
-
horseradish (see Tips)50 g
-
crème fraîche60 g
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ground white pepper½ tsp
-
salt to taste
Assembly
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pink peppercorns (optional)1 tbsp
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baby radishes cut into quarters½ bunch
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fresh chervil5 sprigs
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salmon caviar (optional)50 g
Wartości odżywcze na 1 portions
Kalorie
177.8 kcal /
746.5 kJ
Białko
7.8 g
Tłuszcz
8.8 g
Węglowodany
15.6 g
Błonnik
1.7 g
Tłuszcz nasycony
3.5 g
Sód
452.7 mg