
Urządzenia i Akcesoria
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
Przygotowanie 1 godz.
Czas całkowity 1 godz. 15 min
2 portions
Składniki
Parmesan crust
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day old sourdough bread60 g
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garlic cloves2
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Parmesan cheese crust removed and cut into pieces (2 cm)50 g
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fresh flat-leaf parsley leaves only3 sprigs
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Brazil nuts60 g
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egg1
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unsalted butter30 g
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Dijon mustard1 tsp
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fresh ground black pepper1 tsp
Lamb
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lamb cutlets French trimmed (see Tips)6
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honey2 tbsp
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water600 g
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kipfler potatoes cut into halves300 g
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fresh baby spinach leaves200 g
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olive oil plus extra for frying1 tbsp
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salt to season
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fresh ground black pepper to season
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fresh flat-leaf parsley leaves only, finely chopped5 sprigs
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unsalted butter20 g
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pouring (whipping) cream50 g
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ground nutmeg½ tsp
Wartości odżywcze na 1 portion
Kalorie
1178 kcal /
4948.5 kJ
Białko
41.7 g
Tłuszcz
85.3 g
Węglowodany
59 g
Błonnik
11.4 g
Tłuszcz nasycony
34.4 g
Sód
712.7 mg