
Urządzenia i Akcesoria
Warm Caesar salad with polenta croutons
Przygotowanie 20 min
Czas całkowity 1 godz. 55 min
4 portions
Składniki
Polenta croutons
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Parmesan cheese cut into pieces (3 cm), plus extra shaved, to serve30 g
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fresh flat-leaf parsley leaves only2 sprigs
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water300 g
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Vegetable stock paste (see Tips)1 tsp
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fine polenta80 g
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salted butter20 g
Caeser salad dressing
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grapeseed oil150 g
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garlic clove1
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anchovy fillet in oil (optional)1
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mayonnaise (see Tips)100 g
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lemon juice (approx. ½ lemon)20 g
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Worcestershire sauce gluten free (see Tips)1 tsp
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Dijon mustard gluten free2 tsp
Caesar salad
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water900 g
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chicken tenderloins500 g
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salt to season
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ground black pepper to season
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olive oil for drizzling, plus extra for greasing
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eggs chilled4
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pancetta (approx. 8 slices)40 g
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baby cos lettuce (approx. 185 g), trimmed and cut into quarters lengthways1
Wartości odżywcze na 1 portion
Kalorie
930.8 kcal /
3909.3 kJ
Białko
45.1 g
Tłuszcz
77.2 g
Węglowodany
15.8 g
Błonnik
1.8 g
Tłuszcz nasycony
13.8 g
Sód
927.1 mg