Thai beef salad with noodles

Name: Thai beef salad with noodles
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 2 portions
Ingredients: ½ - 1 fresh long red chilli; 2 garlic cloves; 3 cm piece fresh ginger; 1 tsp palm sugar; 1 lime; 2 tsp sesame oil; 300 g beef rump steak; 500 g water; 50 g vermicelli noodles; 4 sprigs fresh mint; 6 - 8 sprigs fresh coriander; 1 tbsp fish sauce; 1 Lebanese cucumber; 100 g cherry tomatoes; 80 g bean sprouts

3.6 40 ocen

Przygotowanie 15 min

Czas całkowity 1 godz.

2 portions

Składniki

fresh long red chilli deseeded if preferred, cut into pieces, plus extra finely sliced, to serve
½ - 1
garlic cloves
2
piece fresh ginger peeled
3 cm
palm sugar 2 cm cube
1 tsp
lime zested and juiced, plus 1 extra lime, cut into wedges, to serve
1
sesame oil
2 tsp
beef rump steak
300 g
water
500 g
vermicelli noodles
50 g
fresh mint leaves only, plus extra to garnish
4 sprigs
fresh coriander leaves only, plus extra to garnish
6 - 8 sprigs
fish sauce
1 tbsp
Lebanese cucumber cut into matchsticks
1
cherry tomatoes cut into halves
100 g
bean sprouts
80 g