Urządzenia i Akcesoria
Prawn and mushroom crepes
Przygotowanie 50 min
Czas całkowity 50 min
8 portions
Składniki
Chilli sauce
-
garlic clove1
-
long red chilli deseeded1
-
fresh lemongrass white part only, cut into pieces (2 cm)1 stalk
-
palm sugar2 tsp
-
fish sauce40 g
-
lime juice (approx. 2 limes)40 g
-
rice wine vinegar2 tbsp
Crepe batter
-
plain flour125 g
-
ground turmeric¼ tsp
-
salt½ tsp
-
coconut milk250 g
-
egg1
-
water120 g
-
oil for frying
Prawn filling
-
garlic clove1
-
spring onions/shallots trimmed and cut into quarters3
-
sesame oil1 tbsp
-
water60 g
-
fresh shiitake mushrooms cut into thin slices (approx. 5 mm)100 g
-
raw prawns (approx. 24 prawns)250 g
-
salt1 pinch
-
fresh ground black pepper1 pinch
-
bean sprouts100 g
-
fresh coriander leaves only, for garnishing6 sprigs
Poziom trudności
łatwy
Wartości odżywcze na 1 portions
Sód
690.9 mg
Białko
10.9 g
Kalorie
779.1 kJ /
185.5 kcal
Tłuszcz
9.2 g
Błonnik
1.7 g
Tłuszcz nasycony
5.2 g
Węglowodany
13.9 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Curry lamb soup (TM6)
5h 10min
Miso chicken and rice
1h 30min
Sous vide kangaroo with rosemary (TM5)
1h 15min
Pork belly with noodles and chilli miso sauce (TM5)
4h 20min
Roast beef and mushroom pizza
1h 40min
Twice-cooked pork belly with lentils
5h 30min
Confit salmon, Parmesan gnocchi with cauliflower cream
7h 10min
Prawn balls with pickled vegetables
1h 15min
Asian crab cakes with wasabi mayonnaise
1h 30min
Mini pad Thai frittatas
40min
Beef and coconut soup
30min
Steamed pork pancakes (Bianca Mazur)
28h 20min