
Urządzenia i Akcesoria
Prawn and mushroom crepes
Przygotowanie 50 min
Czas całkowity 50 min
8 portions
Składniki
Chilli sauce
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garlic clove1
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long red chilli deseeded1
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fresh lemongrass white part only, cut into pieces (2 cm)1 stalk
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palm sugar2 tsp
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fish sauce40 g
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lime juice (approx. 2 limes)40 g
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rice wine vinegar2 tbsp
Crepe batter
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plain flour125 g
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ground turmeric¼ tsp
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salt½ tsp
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coconut milk250 g
-
egg1
-
water120 g
-
oil for frying
Prawn filling
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garlic clove1
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spring onions/shallots trimmed and cut into quarters3
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sesame oil1 tbsp
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water60 g
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fresh shiitake mushrooms cut into thin slices (approx. 5 mm)100 g
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raw prawns (approx. 24 prawns)250 g
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salt1 pinch
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fresh ground black pepper1 pinch
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bean sprouts100 g
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fresh coriander leaves only, for garnishing6 sprigs
Wartości odżywcze na 1 portions
Kalorie
185.5 kcal /
779.1 kJ
Białko
10.9 g
Tłuszcz
9.2 g
Węglowodany
13.9 g
Błonnik
1.7 g
Tłuszcz nasycony
5.2 g
Sód
690.9 mg