
Urządzenia i Akcesoria
Steamed pork pancakes (Bianca Mazur)
Przygotowanie 45 min
Czas całkowity 28 godz. 20 min
24 portions
Składniki
Marinade
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garlic cloves3
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fresh ginger peeled3 cm
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Chinese five spice1 tsp
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spring onions/shallots trimmed and cut into pieces3
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rice wine vinegar30 g
-
soy sauce30 g
-
honey20 g
-
hoi sin sauce30 g
-
sesame oil20 g
-
kecap manis30 g
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pork loin steaks cut into cubes (approx. 3 cm)400 g
Steamed pancakes
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water170 g
-
sugar50 g
-
dried instant yeast2 tsp
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baker's flour plus extra to dust300 g
-
sea salt1 tsp
-
baking powder¼ tsp
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bicarbonate of soda¼ tsp
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sesame oil30 g
Quick pickled cucumber
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rice wine vinegar100 g
-
sugar25 g
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sea salt¼ tsp
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Lebanese cucumbers cut into halves and peeled into ribbons2
Steaming and assembly
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water1000 g
-
fresh long red chillies deseeded and cut into thin slices, to serve2
-
hoi sin sauce to serve
-
Sriracha sauce (optional) (see Tips)20 g
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fresh coriander leaves only, to serve
Wartości odżywcze na 1 portion
Kalorie
97 kcal /
408 kJ
Białko
5.349 g
Tłuszcz
2.529 g
Węglowodany
12.962 g
Błonnik
0.794 g