Roasted eggplant

Salmon with yoghurt dressing

Salmon fillets with buckwheat and asparagus

White fish wrapped in banana leaves

Eggplant and porcini bites with turmeric tahini dressing

Millet-stuffed cabbage rolls with mushroom sauce

Russian beetroot salad

Lentil and mint salad

Tofu 'sour cream'

Bot chien (rice flour cake) with pickled vegetables

Artichoke and bean ragout

Honey ginger tofu with greens