Sous-Vide Rare Beef Steak with Béarnaise Sauce

Spinach and smoked salmon roulade

Yellow Dyed Eggs

Apricot Dessert with Vanilla Yogurt

Sous vide salmon with avocado cream (TM5)

Green bean bundles, potatoes and thyme butter

Almond milk jellies with fruit coulis

Sous vide rare beef steak with béarnaise sauce (TM5)

Berry curd

Pork and gravy with red wine cabbage

Pork and chicken terrine

Pork fillet wrapped in prosciutto with barbecue butter