
Urządzenia i Akcesoria
Chicken and mushroom lasagne
Przygotowanie 35 min
Czas całkowity 1 godz. 55 min
8 portions
Składniki
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butter for greasing
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Parmesan cheese cut into pieces (3 cm)100 g
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cheddar cheese cut into pieces (3 cm)100 g
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mozzarella cheese cut into pieces (3 cm)100 g
Chicken mince
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fresh flat-leaf parsley leaves only10 sprigs
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fresh thyme leaves only4 sprigs
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skinless, boneless chicken thighs partially frozen and cut into pieces (4-5 cm)1000 g
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garlic cloves2
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olive oil50 g
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white wine200 g
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fresh portobello mushrooms cut into thin slices (5 mm)250 g
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fresh Swiss brown mushrooms cut into quarters200 g
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Chicken stock paste (see Tips)2 tsp
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plain flour50 g
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ground black pepper½ tsp
Sauce
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milk800 g
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pouring (whipping) cream100 g
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butter80 g
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salt1 tsp
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ground black pepper½ tsp
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plain flour100 g
Assembly
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fresh lasagne sheets (375g)12 sheets
Wartości odżywcze na 1 portion
Kalorie
719.3 kcal /
3020.9 kJ
Białko
42.6 g
Tłuszcz
45.5 g
Węglowodany
34.9 g
Błonnik
3 g
Tłuszcz nasycony
22.5 g
Sód
836.8 mg