Pasta alla Norma

Name: Pasta alla Norma
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 2 garlic cloves; 30 g olive oil; 550 - 600 g aubergines; 800 g plum tomatoes; 1 pinch sugar; 4 sprigs fresh basil; 1 ½ tsp fine sea salt; 1 pinch ground black pepper; 1200 g water; 300 g dried pasta; 100 g ricotta cheese

3.8 16 rating

Przygotowanie 10 min

Czas całkowity 50 min

6 portions

Składniki

garlic cloves large
2
olive oil
30 g
aubergines cut in pieces (2 cm)
550 - 600 g
plum tomatoes peeled, quartered and deseeded
800 g
500 g tomatoes, tinned, chopped
sugar
1 pinch
fresh basil leaves only
4 sprigs
fine sea salt
1 ½ tsp
ground black pepper
1 pinch
water
1200 g
dried pasta (e.g. farfalle, penne)
300 g
ricotta cheese hard, crumbled
100 g