Polenta with Ratatouille

Name: Polenta with Ratatouille
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 50 g Parmesan cheese; 700 g water; 1 vegetable stock cube (for 0.5 l); 20 g unsalted butter; 180 g polenta; 2 garlic cloves; 100 g onions; 25 g olive oil; 200 g peppers; 200 g courgettes; 250 g aubergines; 300 g tomatoes; 1 pinch sugar; 1 Tbsp dried herbes de Provence; 1 tsp fine sea salt; ¼ tsp ground black pepper; 250 g cream cheese

4.0 64 oceny

Przygotowanie 20 min

Czas całkowity 1 godz. 20 min

6 portions

Składniki

Grated Parmesan

Parmesan cheese cut in pieces
50 g
vegetarian hard cheese, cut in pieces

Polenta

water
700 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade, crumbled
unsalted butter diced, plus extra for greasing
20 g
polenta
180 g