Polenta with Ratatouille

Name: Polenta with Ratatouille
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 80 g Parmesan cheese; 800 g water; 1 heaped tsp vegetable stock paste, homemade; 30 g unsalted butter; 200 g polenta; 3 garlic cloves; 150 g onions; 30 g olive oil; 150 g peppers; 250 g courgettes; 300 g aubergines; 300 g tomatoes; 1 pinch sugar; 2 Tbsp dried herbes de Provence; 2 tsp fine sea salt; 1 tsp ground black pepper; 250 g cream cheese

4.1 111 ocen

Przygotowanie 20 min

Czas całkowity 1 godz. 20 min

6 portions

Składniki

Grated Parmesan

Parmesan cheese cut in pieces (2 cm)
80 g
vegetarian hard cheese, cut in pieces (2 cm)

Polenta

water
800 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
unsalted butter diced, plus extra for greasing
30 g
polenta
200 g