Rice paper rolls (Thermomix® Cutter, using modes)

Rice paper rolls (Thermomix® Cutter, using modes)

5.0 6 rating

Przygotowanie 40 min

Czas całkowity 1 godz.

4 portions

Składniki

Jackfruit filling

garlic clove
1
eschalots cut into halves
3
peanut oil
2 tsp
canned jackfruit in brine drained (approx. 300 g after draining - see Tips)
1
Chinese five spice
½ tsp
hoi sin sauce
50 g
tamari
1 tbsp
rice wine vinegar
1 tbsp
tomato paste
1 tbsp
Sriracha sauce
2 tsp
arrowroot starch
1 tsp

Vegetables

baby cos lettuce washed and dried (1-2 lettuce hearts - halved to fit through feeder tube)
160 g
Lebanese cucumber unpeeled, ends removed
1
carrot trimmed and peeled
1

Assembly

rice paper roll wrappers
12 sheets
rice vermicelli noodles
100 g
fresh basil leaves only, cut into strips
3 sprigs
fresh mint leaves only, cut into strips
3 sprigs
fresh bean sprouts (optional)
100 g

Poziom trudności

łatwy

Wartości odżywcze na 1 portion

Sód 632.9 mg

Białko 6 g

Kalorie 1507.5 kJ / 360.3 kcal

Tłuszcz 3.5 g

Błonnik 5.9 g

Tłuszcz nasycony 0.6 g

Węglowodany 79.1 g

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Dostępny w

Light lunches & more with Thermomix® Cutter (using modes) 17 Przepisów
Australia i Nowa Zelandia

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