Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Caprese Style Baked Spiralized Vegetables

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Potato and Celeriac Gratin

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

Miso and Honey-roasted Aubergine

Red Lentil, Kale and Rosemary Pasta

Lentils and Roasted Roots with Salsa Verde

Greek-style Baked Cod with Bulgur Wheat

Marinaded Tofu with a Tomato and Aubergine Sauce

Chickpea, Squash and Kale Stew

Black-eyed Bean Stew with Vegetables