Urządzenia i Akcesoria
Coulibiac salmon pie
Przygotowanie 1 godz.
Czas całkowity 2 godz. 40 min
8 portions
Składniki
Flaky pastry
-
unsalted butter cut into pieces180 g
-
sea salt1 tsp
-
plain flour plus extra to dust360 g
-
cold water90 g
-
red peppercorns (pink), optional1 tsp
Filling
-
water1000 g
-
extra virgin olive oil25 g
-
sea salt4 pinches
-
basmati rice100 g
-
eggs3
-
onion (approx. 150 g), cut into quarters1
-
unsalted butter cut into pieces50 g
-
button mushrooms cut into quarters200 g
Assembly
-
sea salt to season
-
ground black pepper to season
-
fresh dill leaves only, roughly torn3 sprigs
-
fresh boneless salmon fillet whole and skinned900 g
-
egg lightly beaten, for egg wash1
Sauce
-
white wine200 g
-
crème fraîche400 g
-
sea salt1 pinch
-
ground black pepper1 pinch
-
fresh dill leaves only, roughly chopped4 sprigs
-
freshly squeezed lemon juice20 g
-
fresh parsley leaves only, roughly chopped4 sprigs
Poziom trudności
średni
Wartości odżywcze na 1 portion
Sód
479.2 mg
Białko
34.2 g
Kalorie
3759.9 kJ /
895.2 kcal
Tłuszcz
65.9 g
Błonnik
2.3 g
Tłuszcz nasycony
32 g
Węglowodany
42.3 g
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