Pineapple Pork Ribs
TM6 TM5

Pineapple Pork Ribs
4.1 (14 ocen)
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Składniki

  • 500 g pork spare ribs, cut in pieces (4 cm), patted dry with kitchen towels
  • 10 g light soy sauce
  • 1 tsp dark soy sauce
  • ½ tsp salt
  • 10 g cooking oil
  • 150 g Morris pineapple, flesh only, cut in cubes (2 cm)
  • 70 g tomato ketchup
  • 10 g sugar
  • 10 g plum sauce, homemade or store-bought
  • 10 g oyster sauce
  • 3 - 4 fresh strawberries, stems removed, cut in halves, to garnish
Wartości odżywcze
na 1 portion
Kalorie
1059 kJ / 253 kcal
Białko
27 g
Węglowodany
14 g
Tłuszcz
10 g
Tłuszcz nasycony
3 g
Błonnik
1 g
Sód
712 mg

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