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Chicken with creamy vegetable sauce
TM6 TM5 TM31

Chicken with creamy vegetable sauce
4.2 (119 ocen)
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Składniki

  • 400 g water
  • 130 g carrot, cut into pieces
  • 60 g celeriac, cut into pieces
  • 25 g celery leaves or fresh flat-leaf parsley, leaves only
  • 1 tsp Chicken stock paste (see Tips)
  • 600 g chicken breast fillets, cut into strips (7 x 3 cm)
  • ½ tsp salt, plus extra to taste
  • ¼ tsp ground black pepper, plus extra to taste
  • 150 g button mushrooms, cut into slices
  • 30 g plain flour
  • 60 g pouring (whipping) cream
  • 30 g butter
  • 1 tsp Worcestershire sauce (optional)
  • 1 tsp lemon juice (approx. ½ lemon)
Wartości odżywcze
na 1 portion
Kalorie
1335.9 kJ / 318.1 kcal
Białko
36.2 g
Węglowodany
9 g
Tłuszcz
14.4 g
Tłuszcz nasycony
8.4 g
Błonnik
2.9 g
Sód
618.4 mg

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