Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

3.0 (14 ocen)

Bezpłatna rejestracja

Poziom trudności średni

Czas przygotowania 15 min

Czas całkowity 50 min

Liczba porcji 4 portions

Składniki

2 brown onions, cut into halves
1 garlic clove
20 g vegetable oil
½ tsp ground black pepper, plus extra to season
1 tsp salt, plus extra to season
800 g pork medallions (3 cm thick)
150 g cognac
2 tsp green peppercorns, drained
600 g water
2 tsp stock paste of choice
200 g crème fraîche
1 tsp sweet paprika
35 g gluten free cornflour
5 sprigs fresh thyme, leaves only
250 g button mushrooms
1 bunch fresh chives, finely sliced

Wartości odżywcze: na 1 portion
Kalorie: 2081.7 kJ / 495.7 kcal
Białko: 52.2 g
Węglowodany: 8.8 g
Tłuszcz: 27 g
Tłuszcz nasycony: 13.5 g
Błonnik: 4.2 g
Sód: 914.4 mg

W kolekcjach

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