Slow-cooked Pears in Red Wine

Slow-cooked Pears in Red Wine

4.3 (8 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 15 min

Czas całkowity 5 godz.

Liczba porcji 4 portions

Składniki

750 g red wine
100 g port
250 g water
350 g sugar
2 cinnamon sticks
2 star anise
2 pieces orange zest (1 cm x 3-4 cm)
4 pears (approx. 180 g each), peeled

Wartości odżywcze: na 1 portion
Kalorie: 2645 kJ / 631 kcal
Białko: 2 g
Węglowodany: 116 g
Tłuszcz: 0 g
Błonnik: 6 g

W kolekcjach

Slow Cook with Blade Cover 10 Przepisów, Wielka Brytania i Irlandia

Alternatywne przepisy

Sautéed Onions (300 g)

Sautéed Onions (300 g)

Brak ocen

Gooseberry and Ginger Biscuit Layers

Gooseberry and Ginger Biscuit Layers

25min

Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise

1h 45min

Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

8h 45min

Mayonnaise

Mayonnaise

5 Min

Pears in Spiced Red Wine

Pears in Spiced Red Wine

3h 20min

Chilli and Apple Jelly

Chilli and Apple Jelly

4 Std. 15 Min

Celeriac Remoulade (TM6)

Celeriac Remoulade (TM6)

Brak ocen

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Strawberries with White Chocolate Cheese Mousse

2h

Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

45min

Chimichurri Pork Fillet with Warm Rice Salad

Chimichurri Pork Fillet with Warm Rice Salad

13h 20 min

Sautéed Fresh Mushrooms (300 g)

Sautéed Fresh Mushrooms (300 g)

25min