Use Slow Cook mode and let Thermomix® do the hard work for you. Combine this mode with the blade cover and, with minimum fuss, serve stews with tender chunks of meat or perfectly poached fruit for a tasty dessert.
Slow-cooked Chorizo and Squid Stew with Butter Beans
5 godz. 30 min
Slow-cooked Chicken in Red Pepper Sauce with Rice
4 godz. 45 min
Slow-cooked Creamy Turkey Stew with Mushrooms
4 godz.
Slow-cooked Meatballs in Tomato Sauce
3 godz. 40 min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9 godz.
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4 godz. 25 min
Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
3 godz. 40 min
Slow-cooked Pears in Red Wine
5 godz.
Slow-cooked Chickpeas
14 godz. 40 min
Slow-cooked Haricot Beans
14 godz. 40 min