
Urządzenia i Akcesoria
Aubergine, Coconut and Peanut Curry
Przygotowanie 15 min
Czas całkowity 25 min
4 portions
Składniki
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vegetable oil plus 10 g and extra as needed2 Tbsp
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garlic cloves2
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fresh root ginger peeled, cut in round slices (2 mm)15 g
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onions quartered200 g
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aubergines large (approx. 500 g), cut in large chunks (3-4 cm)2
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cumin seeds1 tsp
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coriander seeds lightly crushed1 tsp
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ground turmeric1 tsp
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chilli powder to taste½ - 1 tsp
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tinned light coconut milk400 g
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crunchy peanut butter (see tip)50 g
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tamarind paste1 Tbsp
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fine sea salt1 tsp
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naan breads large, for serving2
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fresh coriander leaves roughly chopped, for garnishing2 Tbsp
Wartości odżywcze na 1 portion
Kalorie
531.1 kcal /
2222.1 kJ
Białko
12.5 g
Tłuszcz
26.5 g
Węglowodany
64.7 g
Błonnik
11.9 g
Tłuszcz nasycony
9.6 g
Sód
864.5 mg