Warm Halloumi, Walnut and Pomegranate Salad

Name: Warm Halloumi, Walnut and Pomegranate Salad
Prep time: 35 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 3 Tbsp pomegranate molasses; 1 Tbsp extra virgin olive oil; 1 Tbsp Dijon mustard; 1 Tbsp runny honey; 1 Tbsp water; 1 pinch dried chilli flakes; 250 g kale; 800 g water; 1 vegetable stock cube (for 0.5 l); 150 g giant couscous; 30 g walnut halves; 225 g halloumi cheese; fine sea salt; ground black pepper; 100 g pomegranate seeds

4.6 (171 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 35 min

Czas całkowity 45 min

Liczba porcji 4 portions

Składniki

3 Tbsp pomegranate molasses
1 Tbsp extra virgin olive oil
1 Tbsp Dijon mustard
1 Tbsp runny honey
1 Tbsp water
1 pinch dried chilli flakes
250 g kale, tough stems removed, thinly sliced
800 g water, boiling
1 vegetable stock cube (for 0.5 l), crumbled
lub 1 heaped tsp vegetable stock paste, homemade
150 g giant couscous
30 g walnut halves
225 g halloumi cheese, reduced fat, diced (2 cm)
fine sea salt, to taste
ground black pepper, to taste
100 g pomegranate seeds

Wartości odżywcze: na 1 portion
Kalorie: 1969 kJ / 470 kcal
Białko: 22 g
Węglowodany: 45 g
Tłuszcz: 21 g