Urządzenia i Akcesoria
Grilled mushrooms with avocado and parsley dressing
Przygotowanie 10 min
Czas całkowity 20 min
4 portions
Składniki
Mushroom marinade
-
lemon juice20 g
-
extra virgin olive oil100 g
-
paprika¼ tsp
-
Dijon mustard1 tsp
-
ground black pepper½ tsp
-
fresh portobello mushrooms or field mushrooms (large), brushed clean and stalks removed8
Avocado and parsley dressing
-
extra virgin olive oil60 g
-
red wine vinegar15 g
-
fresh flat-leaf parsley (approx. 1 bunch), leaves only30 g
-
garlic cloves2
-
spring onion/shallot trimmed and cut into thirds1
-
dried chilli flakes¼ tsp
-
sea salt plus extra to season½ tsp
-
ground black pepper¼ tsp
-
avocado (approx. 140 g), ripe but firm, flesh cut into cubes (1 cm)1
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Sód
596.9 mg
Białko
4.6 g
Kalorie
1950.9 kJ /
464.5 kcal
Tłuszcz
48.3 g
Błonnik
4.2 g
Tłuszcz nasycony
8 g
Węglowodany
0.9 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Baked spinach and feta mushrooms
35min
Quinoa tabouli
12h 40min
Quinoa salad with mango salsa
1h
Guacamole
10min
Chilli raita potato salad
55min
Grilled eggplant with lime and ginger dressing
30min
Asian cucumber salad
10min
Mushroom-stuffed mushrooms
50min
Warm capsicum and tomato salad with olives
50min
Warm wasabi potato salad
30min
Salmon with yoghurt dressing
55min
Quinoa with mixed greens and yoghurt dressing
35min